HERBED VEAL BURGERS WITH AIOLI CROSTINI
Serves 4. Total Prep/Cooking Time: 30 Minutes
. . Aioli:
- In small bowl, combine aVoli ingredients.
- In medium bowl, combine ground veal, thyme, vinegar, garlic, ¼ teaspoon salt and ¼ teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2"-thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes or until centers are no longer pink, turning occasionally.
- Reserve 1 tablespoon each aioli and olives. Spread remaining aioli on toast; sprinkle with remaining olives. Top toast with lettuce and a burger. Top with reserved aioli and olives.
Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
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Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
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