VEAL CASINO

Serves 2. This recipe won rave reviews when first cooked at Trump Plaza Hotel & Casino.

2 veal steaks or chops
Flour for dusting
3 tablespoons olive oil
2 tablespoons unsalted butter
4 plum tomatoes, chopped
1 large or 2 small artichoke hearts, sliced
2 scallions, chopped
4 green olives, chopped
Dash of bitters
¼ teaspoon dry mustard
Freshly ground pepper to taste

1. Lightly dust the chops with flour.
2. In a large skillet, melt the oil and butter. Sauté the chops on each side for approximately 4 minutes per side, depending on thickness.
3. Remove to a heated platter and keep warm. Add all other ingredients to the skillet and cook approximately 6 to 8 minutes.
4. Spoon sauce over chops and serve.

Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
Recipe courtesy American Veal Association,

 

Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
 

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